Ok, here it is. I'm new to this whole measuring concept. Usually when I'm cooking spaghetti/fetticini/angel hair, etc, I would just grab a fist-full and say "Uh, yep. That looks about good"
The box says serving size 2oz. Dry or cooked? If cooked, how do you figure out how to get the correct measurement before cooking? I'm no slouch in the kitchen - have been doing most of the cooking for my wife & I for a number of years, but thisis the first i have needed to consider this.