View Single Post
Old 03-21-2012, 02:47 PM   #5 (permalink)
Super Moderator
Kathy13118's Avatar
Join Date: Jan 2010
Posts: 1,651

You could always just keep doing what you are doing and save the 'regular' cooking for volunteer work with church hospitality or volunteering at a soup kitchen. Keep the two worlds separate, so to speak. Whenever you volunteer, do the cooking there, not from your home kitchen. That way, you don't deal with all the leftover ingredients and extra related items.
Kathy13118 is offline   Reply With Quote