If you're ever in the mood for the easiest slow-cook dumplings ever...
When I'm cooking chicken and dumplings in the slow cooker (my recipe is very similar to yours), after it's pretty much cooked through I'll often thicken just a bit (similarly to you) and then I'll add refrigerated biscuits on top - like the pillsbury refridgerated biscuits package? Open the package, quarter the biscuits, and lay them on top of the slow-cooker and turn to high. 40-50 minutes later the "biscuits" will plump up and billow out to be very soft dumplings.
It's the very, very lazy dumpling way, but it tastes extremely delicious.
Female, 30 years old, 5'4 1/2" tall
Starting weight 1/4/11 = 215.2 lbs.
Weight 5/19/14 = 179.6 (net: -35.6)
Current mini-goal: 175 lbs.
Lowest weight: 156.7 lbs.
150.2 lbs. <--- Official "Healthy BMI" weight
Estimated final goal: 130-140 lbs.
"You don't have to change your life today. You only need to change your day today."