Originally Posted by VitoVino
I never realized this about coffee until recently. But it makes sense since coffee is a bean and beans have high potassium. I just restarted drinking coffee again after about 6 months away from it. I was avoiding it because I like to add a bit of sugar, not much, but I was avoiding sugar at all costs.
I'm a big coffee drinker. I really need to cut back on my sugar but I haven't found any good substitutes? Can y ou recommend one?