Originally Posted by labonitafarms
Hello everyone - I am new to this site so excuse my ignorance if this doesn't come out exactly clear - I have to lose some SERIOUS
weight; however, I am a little confused.
I am counting calories and fat intake. I shop accordingly; however, I have noticed that foods that are low in calories/fat and HIGH in carbs - the foods that are low in carbs are high in calories/fat????? I like to count my calories/fat so I am ok with that, but am I messing up by consuming low calories/fat and high carbs - I feel like I am damned if I do and damned if I don't.
Does anyone know if you are on a 1200 calorie diet what are your daily carbs are suppose to be? Thank for the chat! By the way, my name is Dot and I am a 41 year old female.
I find it very challenging to to get my macronutrients right as well carbs/fat/protein! I think a safe range is 40% carbs, 30% fat and 30% protein. Not an easy task!!
I do find that eating more whole foods and less processed food really does help with this. The problem with the processed is if it is low in fat, it is usually high in sodium or sugar! If it is lower in sugar it is higher in fat, or it is full of aspertame or some other chemical sweetener. It is challenging to say the least. Cooking from scratch seems to be the best bet for keeping your fats, sugars and carbs in line.
The only processed foods I actually eat are cereals, breads, yogurt and cheese...everything else is natural. Another killer is the dressings, sauces, butter, margarine, etc! It isn't the food, it is what we PUT ON the food!!
I have discovered that balsamic vinegar is delicious on a number of different veggies and even some fruits. Mixed with a wee bit of olive oil it makes a tasty and healthy dressing.