Originally Posted by 01gt4.6
Just don't expect me to use gas! I take my grilling seriously, too serious to use gas. They only think a propane tank is good for is boiling a big ass pot of crawfish... not crayfish as the dumb spell check thinks it is.
Now there I have to disagree. Propane makes great grilled veggies, better than coal even, probably because you have more control over the heat. Don't get me wrong, I love me a good coal fired piece of meat, but the best type of grilling fire is wood, specifically hickory and/or maple. We can't get mesquite around here, it doesn't grow in our climate. And not those ridiculous flakes of wood that people dump in their gas grills either, I'm talking about a real campfire here with logs and soot, it makes the best s'mores too.