Quote:
Originally Posted by 01gt4.6
Maybe I need to teach you how to cook/season a steak. The biggest thing is to cook it over coal. Gas grills suck, period. Pick a good seasoning and don't over cook it. The cut isn't the only thing to look for, get a good grade, although I can even make a select steak make you want to slap your mama, give me choice and angus and you'll be throwing rocks at her.  BTW, nothing against your mom. 
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I'll be sure to mosey on down your way sometime!
Quote:
Originally Posted by Kay_in_PA
Turkey chili has just never done it for me, so that is one dish that definitely calls for beef in my book.
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Yeah, this has to be true. Like I said, I'm not TOTALLY giving up beef, just cut it back to maybe 5% of my total meat consumption. I couldn't imagine making chili without beef. And I really enjoy Sloppy Joe's once in a while.