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Old 01-19-2012, 11:26 PM   #1 (permalink)
FitDay Member
Join Date: Jan 2012
Posts: 2
Default Why do cooked vegetables have more fat?

It seems odd to me that just by boiling or steaming raw vegetables the fat content can increase dramatically. For example, a cup of raw Cauliflower has .1 grams of fat. Cooked Cauliflower has 4.6 grams. That is 46 times more fat. How??
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