Originally Posted by dminor4
I am curious how many people would also find this helpful. I realize that you can 'figure out' your sugars by doing some math, but I don't really see the point if it could just be added to the food chart. Same with trans fat, which you can't really do math for.
My nutritionist wants me to track both of these things and not having it on the chart is frustrating.
Sugar has been requested repeatedly. As for trans fat, most foods today have eliminated it so this really shouldn't be an issue. If you're eating so much trans fat that you need to track it, you can do it by the old fashioned way. But I highly recommend that you avoid trans fat at all costs.