Thread: Sodium Levels
View Single Post
Old 12-14-2011, 11:43 PM   #5 (permalink)
VitoVino
FitDay Member
 
VitoVino's Avatar
 
Join Date: Jul 2011
Location: 86
Posts: 1,858
Default

Ain't that the truth! That's one of those "no compromise" sodium additions to my food. I only use 1 teaspoon per about 1.25 pounds of chicken breast, so it doesn't work out to be that much sodium anyway.

I've recently been trying to substitute "Braggs Seasoning" in my turkey burgers. That will help reduce the sodium as well. As you, and now everyone else can see, I eat A LOT of turkey burgers!
__________________
Vito



Think of food as fuel for the body instead of feeding emotions
VitoVino is offline   Reply With Quote