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Old 12-08-2011, 01:35 AM   #3 (permalink)
FitDay Member
Join Date: Nov 2011
Posts: 3

Thanks, Mike! By the way, it was delicious! I found this recipe and modified it slightly. I added diced avocado and since I didn't have any serrano peppers, I used sriracha (rooster sauce) to give it a kick. I omitted the clamato (gross) entirely. It's low-carb friendly if eaten by the spoonful or on romaine leaves. I had it on toasted corn tortilla wedges (still fairly lo-cal at 50 cal per 6" tortilla).
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