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Old 11-22-2011, 02:10 PM   #4 (permalink)
FitDay Member
Join Date: Feb 2011
Posts: 630

Last week I put one in the oven for a nice long time while we were baking chicken breasts for dinner, then, I cubed it up , tossed it with finely chopped red onions,

the next day (when it was all cool) I added cucumbers, lovely yellow grape tomatoes, and peanuts, tossed on a little home made balsamic vinegrette (very little oil), and served over fresh spinach for lunch - it was amazing!

For reasons that aren't clear, I let one sit on the counter too long, and it sprouted, it looked like a cute baby seal, so I kept watching it grow, it's in the basement now, and I plan to plant it in spring.


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