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Old 03-19-2010, 04:27 AM   #5 (permalink)
cjohnson728
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Default Pita chips

I take whole wheat pitas, cut them into strips or triangles, mist with olive oil, then season with kosher salt, pepper, garlic powder, and oregano; bake at 350 till brown. A lot less fat than store-bought ones, and you can put whatever spices you like on them. They are great with hummus or other dips and a lot more substantial and satisfying than potato chips or corn chips.
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