Pita chips
I take whole wheat pitas, cut them into strips or triangles, mist with olive oil, then season with kosher salt, pepper, garlic powder, and oregano; bake at 350 till brown. A lot less fat than store-bought ones, and you can put whatever spices you like on them. They are great with hummus or other dips and a lot more substantial and satisfying than potato chips or corn chips.
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Cassie
"If you drop an egg, you don't say, 'Oh, shoot' and drop the other 11, do you?"
-Source unknown, but obviously brilliant
Reached goal 4/16/2010...but kind of afraid to look these days 
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