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Old 11-16-2011, 10:43 PM   #8 (permalink)
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I would think olive oil would add a funky taste to granola, but that's just me. Canola oil would be a better choice, IMO.

I do love making the stuff at home, though, so I can control the amount of sugar.

The biggest thing for me with granola is moderation; since it's high calorie and I love it so much . I've got white-chocolate cranberry granola bars calling my name this week from the kitchen counter and it's a struggle every time I make any kind of granola treat at home.

And now that you don't have to be perfect, you can be good.
-John Steinbeck
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