Originally Posted by VitoVino
I'd say "it's all good!". Seriously, I'd buy this in a heartbeat. I'm surprised they're not using olive oil, but veg is OK. Brown sugar is a plus as far as I'm concerned. It's less refined than white sugar and it's not artificial. So what if it's a little bit of sugar (hopefully). Eat the granola bars in moderation and ENJOY!
I use brown sugar with my oats and grits (in very limited amounts and in moderation).
If you want, post the nutritional value. I wouldn't mind seeing that.
I wish it had nutritional value on it but it doesn't. Kind of like buying something homemade at a bake sale. It lists the ingredients and that is all. I may ask the girl who made it though. She usually has some idea of the value of the foods she prepares. This is a loose granola, not formed into bars.