Originally Posted by dar n
my natural food store is clearly telling us that cross contamination of crops is so rampant in north america that even organic crops are being effected by gmo crops.
Thanks Darlene. I figured you'd find that interesting.
I read somewhere that the requirements to be certified "organic" are very stringent, and the foods that receive this rating must also take into account cross contamination from GMO fields. Supposedly the organic produce must be far enough away that this can't happen. Yet it's still anyone's guess, isn't it?
Like you say, we do the best we can and shouldn't sweat the things we can't control.