Something like buffalo wings is tough to look up. It is more like chicken, wing and then you probably have to look up the sauce separately. Unless you use something like the one that says chicken, wing pepper sauce.
Breakfast sausage though shouldn't be that hard. Here is a section of the answers I get when I search: sausage link
Smoked link sausage, pork
Sausage, Italian, sweet, links
OSCAR MAYER, Smokie Links Sausage
Smoked link sausage, pork and beef
Sausage, turkey, breakfast links, mild
OSCAR MAYER, Pork Sausage Links (cooked)
Beef sausage, brown and serve, links, cooked
Pork sausage rice links, brown and serve, cooked
Pork sausage, fresh, bulk, patty or link, cooked
Beef sausage, fresh, bulk, patty or link, cooked
Smoked link sausage, pork and beef, nonfat dry milk added
Sausage rice links and whole wheat pancakes (frozen meal)
Turkey and pork sausage, fresh, bulk, patty or link, cooked
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Smoked link sausage, pork and beef, flour and nonfat dry milk added
I posted at the same time as Pam and just wanted to second the notion of custom foods based on the nutrition label being the most accurate way to log your foods.
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