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Old 11-01-2011, 05:31 PM   #9 (permalink)
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Join Date: Mar 2010
Location: Michigan
Posts: 3,742

My favorite way to eat pumpkin as a side dish is with a dollop of fat free sour cream (or Greek yogurt), a bit of sweetener (sugar, splenda, brown sugar, whatever), some cinnamon, ginger and some egg to thicken it. I stir everything together and heat it up in a double boiler until it's custard consistency. It tastes like pumpkin pie, but without the calories of pie crust. Of course it makes you want a big scoop of whipped cream on top.
Starting weight: 244.6 lbs. 10/01/09
Pounds lost: 80.6 lbs
Current weight: 164 lbs
Goal weight: 120 lbs
Weight to go: 44 lbs
Goal Date: 1/1/13
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