Thread: eating out
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Old 03-17-2010, 12:43 AM   #2 (permalink)
almeeker
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Location: Michigan
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I would ball park it with the ingredients you do know, butternut squash, mushrooms, vegetable stock, then I would throw in a margin of error. If you're up tomorrow and you hadn't expected that, your estimate was off, if you're where you expected to be, your estimate is maybe pretty good. The recipes I have for butternut bisque all contain whole cream, so I would throw in an amount for that as well. Maybe you can call and speak with the chef? Sound delicious by the way and quite possibly very fattening.
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