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Old 10-25-2011, 01:52 PM   #6 (permalink)
dear_abby
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Join Date: Feb 2011
Posts: 630
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That mashed cauilflower is a regular on our menus - add greek yogurt and you sneak in a little protein, and it makes for nice creamy texture (I steam the cauliflower, then put it in the food processor, and add the yogurt, it's very guesswork).

Spaghetti Squash is another great find - we have it under red sauce with chicken or shrimp - it isn't much like pasta, but it's yummy!
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