Originally Posted by sw07
I'm assuming your also using the thin multi grain buns, I'll also add a dab of mustard and avocado when I'm making my grilled turkey burgs.
Actually I use Arnold multigrain bread. It was really difficult at first to make the change from "buns" but now I really enjoy it. I tend to make my turkey burgers large (6.7 ounce each) and they fit better between the bread and the bread doesn't fall apart like the buns tend to. Just a personal preference.
Yes, I use some mustard as well. Spicy brown. Low calorie, low salt. I haven't tried it with avocado but now that you mention it, that will be on my radar for the near future!