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Old 10-17-2011, 05:34 PM   #7 (permalink)
RunbikeSki
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Location: Riverside, CA
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I would limit the HFCS, and try to find other ways to limit Na. There was a wonderful article in BonApp (I think) about katsup that pointed out that Heinz (in particular) has the amazing umami characteristic that enhanses the flavor of other foods. Ripe tomatos, in general, have umami characteristics, but there seems to something about Heinz's recipe that is especially successful.
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