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Old 10-17-2011, 05:22 PM   #6 (permalink)
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Join Date: Jan 2010
Location: NorCal
Posts: 564

Originally Posted by VitoVino View Post
Homemade turkey burgers are a staple in my diet. They've become a favorite, nestled between two slices of multigrain bread, cooked on the grill, and topped with a slice of tomato.
Same here, however, I also don't consume any ketchup and haven't for a long time.
I'm assuming your also using the thin multi grain buns, I'll also add a dab of mustard and avocado when I'm making my grilled turkey burgs.
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