Originally Posted by VitoVino
Homemade turkey burgers are a staple in my diet. They've become a favorite, nestled between two slices of multigrain bread, cooked on the grill, and topped with a slice of tomato.
Same here, however, I also don't consume any ketchup and haven't for a long time.
I'm assuming your also using the thin multi grain buns, I'll also add a dab of mustard and avocado when I'm making my grilled turkey burgs.