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Old 10-10-2011, 01:31 AM   #15 (permalink)
FitDay Member
Join Date: Sep 2011
Posts: 4

I take sweet potatoes, carrots, butternut squash, red potatoes, etc., cut them into bite size chunks and toss them with about 2 teaspoons of olive oil, fresh thyme, salt and pepper. Then I throw them in a 450 degree oven for about 20 minutes. I know it sounds like a lot of oil (and probably more sugar than most here tend to consume), but it covers a lot of veges. I always make enough so I have left overs for the next few days. I like to reheat them and throw them in omelets, as a side hash for breakfast- they are very versatile. The best thing is that I can make quite a few servings for only a few dollars as all the vegetables I use are pretty inexpensive.
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