That's a GREAT idea, Pam. Thanks!
I didn't know frozen peaches were available. I'm going to look for them. Frozen would be PERFECT for smoothies, not only for the flavor and nutrition but also it would help make the smoothie cold, compensating for the room temperature banana I use in *every* smoothie!
I don't do canned peaches because of all the additives.
FYI the lousy peaches I got recently were from California according to the guy I asked at the supermarket. I asked him "What does 'SF' mean?" He didn't know, but said they were from California. San Francisco perhaps? Anyway, they sucked, so bad, that I would have thrown them away had it not been for mixing in with smoothies. I also threw in some raspberries with the banana, just to hide the crappy peach taste.
Think of food as fuel for the body instead of feeding emotions