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Old 03-13-2010, 01:22 AM   #14 (permalink)
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almeeker's Avatar
Join Date: Mar 2010
Location: Michigan
Posts: 3,742

Thanks for the substitutions. I cook a lot like Rachel Ray, never measure with anything but my hands and eyes, so substitution ideas come in handy. I'm doing low carb too and haven't eaten pasta in about 3 months. I'm planning to grow spaghetti squash in the garden this summer, but hadn't considered using zucchini for lasagna. I don't know if that would fly in this house, since I have 2 confirmed zucchini haters, but maybe I'll give it a whack anyway...
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