View Single Post
Old 09-21-2011, 03:06 PM   #10 (permalink)
FitDay Member
Join Date: Apr 2011
Posts: 2
Default Ever try with balsamic viniger?

I love avocados too! A favorite lately is to slice up a tomato on a plate or tray and then layer a wedge/slice of avocado on top. Top with fresh chopped up basil and sprinkle balsamic viniger over the whole thing. Yum. In Texas just about anything can be served with avocado!
kencorrine is offline   Reply With Quote