Thread: Weighing food
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Old 09-21-2011, 12:08 AM   #17 (permalink)
snafuken
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Join Date: Aug 2010
Location: Ontario,Canada
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On the topic of scales.....
Are we suppose to weight meat raw or cooked for recording purposes?
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Ken


Back at it date: Jan 6, 2013
Starting weight: 270 lbs
Current weight: 253 lbs.
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