Thread: Weighing food
View Single Post
Old 09-21-2011, 12:08 AM   #17 (permalink)
snafuken
FitDay Member
 
snafuken's Avatar
 
Join Date: Aug 2010
Location: Ontario,Canada
Posts: 113
Default
On the topic of scales.....
Are we suppose to weight meat raw or cooked for recording purposes?
__________________
Cheers,
Ken

Back at it date: Jan 6, 2013
Starting weight: 270 lbs
Current weight: 253 lbs.
snafuken is offline   Reply With Quote