I would Google the nutrition information and make a custom food.
I doubt a boiled one would weigh the same as a raw one, but I'm sure you can find nutrition information for all ways of eating/fixing them if you look around the internet.
"If you drop an egg, you don't say, 'Oh, shoot' and drop the other 11, do you?"
-Source unknown, but obviously brilliant
Reached goal 4/16/2010...but kind of afraid to look these days