Got a question, as some of these look really yummy.
I shy away from artificial sweeteners; is the measurement here for the Splenda the same as it would be for sugar (or raw sugar, or honey, or agave)? I've never baked with Splenda and don't know if it's an equal conversion. I'm aware the calorie counts would be higher.
And now that you don't have to be perfect, you can be good.