Got a question, as some of these look really yummy.
I shy away from artificial sweeteners; is the measurement here for the Splenda the same as it would be for sugar (or raw sugar, or honey, or agave)? I've never baked with Splenda and don't know if it's an equal conversion. I'm aware the calorie counts would be higher.
"If you drop an egg, you don't say, 'Oh, shoot' and drop the other 11, do you?"
-Source unknown, but obviously brilliant
Reached goal 4/16/2010...but kind of afraid to look these days