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Old 08-26-2011, 09:36 AM   #19 (permalink)
Join Date: Aug 2011
Posts: 1

Originally Posted by wildbeanerz View Post
Beef jerky is thin strips (a ground & reformed) of beef (you can make venison, turkey, chicken, etc) and spiced with different recipes then dehydrated either in a dehydrator or in the oven. It gets almost tough and is usually pretty salty. It is delish! We make venison jerky several times a year here.
well i eat jerky a lot. And i also try to use it in my different recipes.
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