Quote:
Originally Posted by wildbeanerz
Beef jerky is thin strips (a ground & reformed) of beef (you can make venison, turkey, chicken, etc) and spiced with different recipes then dehydrated either in a dehydrator or in the oven. It gets almost tough and is usually pretty salty. It is delish! We make venison jerky several times a year here.
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well i eat jerky a lot. And i also try to use it in my different recipes.