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Old 08-10-2011, 02:33 PM   #6 (permalink)
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Join Date: Mar 2011
Location: Pennsylvania
Posts: 1,517

Beef jerky is thin strips (a ground & reformed) of beef (you can make venison, turkey, chicken, etc) and spiced with different recipes then dehydrated either in a dehydrator or in the oven. It gets almost tough and is usually pretty salty. It is delish! We make venison jerky several times a year here.
April - 35yr 5'10" mom of two teen boys

331.2 lbs 02.21.11 (start) size 28W-30W jeans
229.2 lbs 08.06.12 (best so far) size 16W
263.4 lbs 03.03.14 (current)

Progress 67.8 lbs - 20% of my original weight

New Collage April 2012

You are never too old to set another goal or to dream a newdream. ... CS Lewis
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