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Old 08-04-2011, 01:53 PM   #4 (permalink)
VitoVino
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You're very welcome, ripemango! Just make sure not to overcook. It's good when the peas are a bit firm.

And if you wanted to make do with less fat, you could probably get by with just 2 tablespoons of olive oil, but I prefer a little more for the "good fats".

Cheers!
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