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Old 06-30-2011, 02:23 AM   #4 (permalink)
FitDay Member
Join Date: Jun 2011
Posts: 54
Default whole wheat vs white

love the sound of this, yum!! not to mention it looks fantastic.

I do think this recipe would lend itself very well to whole wheat pasta. Tossing/cooking whole wheat pasta w olive oil, garlic, veggies, etc is how i like it.

for tomato based sauces i use regular white pasta. i personally dislike spaghetti w whole wheat pasta.

There probably will be 1-2 meals at my home this summer with pasta. It is just so hot, I'm not really into boiling a pot of water on the stove.

I love to cook and bake (well here again I prob won't be baking bread/muffins until fall). Glad to see there are other fitday members that share my culinary interest
ripemango is offline   Reply With Quote