05-22-2011, 02:19 PM
Join Date: Apr 2011
+1 LOVE them!!!
Originally Posted by dear_abby
Don't stop at the sweets with them, they have great savory applications too....
You can chop one up, add chopped red onions, a few peppers, and toss that on a boneless chicken breast after you bake it, it makes a lovely salsa.
Or, slice one, and put the slices on fish with onions and herbs before you bake it, yum!!
I agree! I made this the other night! Yummy!!!
Fiesta Chicken Tacos with Mango and Jicama Salad Recipe | MyRecipes.com
Started: 3/17/11 ~ 199
7/18//11 ~ 155
12/1/12 ~ 159 (I think my ideal weight)
2/28/13 ~ 174
Time to get back on track!