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Old 02-25-2010, 04:58 AM   #2 (permalink)
pattialbert
FitDay Member
 
Join Date: Feb 2010
Location: wayyy up north Alberta Canada
Posts: 164
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There has been more and more products coming out sodium free now...I tend to buy those more and then add my own salt to my dishes. Ive also learned to eat my veggies and meat without salt but I do up the herbs and spices when I cook.
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