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Old 04-08-2011, 12:28 PM   #16 (permalink)
sockmonkeymassive
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pt2

It wouldn't let me post it all together, too many characters.

When carbs make up the bulk of your diet, you basically burn the glucose from the carbs as energy. Glucose enters the body, and insulin is secreted by the pancreas to utilize it for immediate energy, or store it as glycogen in the liver and muscles. The glucose not stored as glycogen is made into triglycerides (bodyfat). When needed for energy, the stored glycogen is converted back to glucose and used up directly by a cell or transported through the bloodstream to other cells for conversion and use as energy.

When fat makes up the bulk of your diet, you don't have those large amounts of glycogen or glucose available for energy anymore. Most of your energy will come from the breakdown of free fatty acids from your diet or from the fat stored on your body. Instead of burning the stored glycogen or glucose for energy, the body burns free fatty acids or triglycerides (the storage form of the free fatty acids). Basically, a diet high in fat and low in carbohydrates activates the lipolytic (fat burning) enzymes in your body and decreases the activity of the lipogenic (fat producing) enzymes. Dietary free fatty acids and triglycerides become the body's main energy source. The triglycerides are broken down to free fatty acids and then ketones, a source that can be used for energy by body cells. The free fatty acids take the place of glucose, and the triglycerides act like glycogen.

When carbs are the main form of energy to the body, the body produces insulin to process it and store it. This is all well and good but, as we discussed above, one of the problems with insulin is that it activates the lipogenic (fat storing) enzymes in the body and decreases the activity of the lipolytic (fat burning) enzymes. What this leads to is an increased storing of body fat and a decrease in the amount of stored fat that will be burned.

The exact opposite occurs on the high fat diet. After undergoing the "metabolic shift" from being a carb-burning machine to a fat burner, lipogenesis (the production and laying down of fat on the body) decreases, and lipolysis (the burning of both dietary and bodyfat for energy) increases. You're burning fat as your primary fuel, and instead of using glycogen or breaking down precious protein, you'll burn off the fat on your body for energy as needed. This can have a big effect on overall bodyfat, and research has now begun to document this effect. In one study of ideal weight human subjects, it was found that high fat diets were accompanied by a very strong lipolytic (fat burning) effect. (ref 1) Kather H, Wieland E, Scheurer A, et al. Influences of variation in total energy intake and dietary consumption on regulation of fat cell lipolysis in ideal weight subjects. J Clin Invest 1987; 80(2):556-72. In another study focusing on obese subjects, it was found that, when offered a high carb/relatively low fat diet or low carb/relatively high fat diet, the subjects on the lower carb diet lost significantly more fat. (ref 2)
Rabast U, Kasper H, Schonborn J. Comparative studies in obese subjects fed carbohydrate-restricted and high carbohydrate diets. Nutr Metab 1978; 22(5): 269-77

It may sound crazy, but that's the way the body works. Once you've adapted to a high fat diet, fat does not beget fat. Despite what you have been told, a high fat diet does not put fat on. It takes it off.

Studies with other animals have produced additional eye-popping results. One study of hamsters found that a high fat diet added weight while decreasing lipogenesis (fat build up). The hamsters gained large amounts of weight, but this weight was more from an increase in lean body mass than fat.(ref 3)
Sandretto AM, Tsai AC. Effects of fat intake on body composition and hepatic lipogenic enzyme activities of hamsters shortly after exercise cessation. Amer J Clin Nutr 1988; 47(2): 1175-9.

In another study it was found that hamsters fed a high fat diet had lower lipogenic (fat producing) enzyme activity and less body fat content than low-fat-fed hamsters under both sedentary and exercise conditions.(ref 4)
Tsai AC, Gong TW. Modulation of the exercise and retirement effects by dietary fat intake in hamsters. J Nutr 1987; 117(6): 1149-53

One important by-product of the "metabolic shift" that takes place when you move from a high carb diet to the high fat diet is that fat becomes a protector of protein in the body. When you're utilizing carbs as your main source of energy, the body will take muscle protein break it down and form glucose (gluconeogenesis) to burn for energy, once immediate stores are exhausted. This is where catabolic activity (muscle breakdown) takes place. You'll be sitting there, happily working, and you're actually making your muscle shrink away as you do it. You're basically burning muscle to fuel your workout.
You won't get nearly this amount of muscle breakdown on the high fat diet. Some muscle will be burned, but available fat will serve as an alternative to muscle as an energy source to a large degree.

Any time you're exercising and the body needs energy, it will break down what it needs, including muscle, to supply that energy. One of the ways bodybuilders fight this is to sip glucose drinks during a workout. The body won't need to break down muscle as much for energy because it has an outside source of energy constantly coming in. Fat works in the same way when you're on the high fat diet. It protects the muscle by serving as an alternative, more available source of energy. It must be remembered that, along with anabolism (the buildup of muscle tissue), the bodybuilder is also very concerned with catabolism (the breakdown of this tissue). Research shows that the anabolic diet could well also be called the anti-catabolic diet. Along with enabling the body's hormonal system to better burn fat and produce lean body mass, it also aids in decreasing the amount of muscle that could be lost during a workout or over the course of a diet phase.
Research has shown that the ketone bodies burned for energy in the anabolic diet, D-beta-hydroxybuterate and acetoacetate, actually decrease protein catabolism. (ref 1) Giorski J. Muscle triglyceride metabolism during exercise. Cna J Phys Pharm 1992; 70(1):123-31. A recent study with laboratory rats also showed that a combined treatment of insulin, testosterone and a high fat/high protein diet led to decreased loss of muscle protein and growth caused by the catabolic hormone corticosterone. (ref 2) Ohtsuka A, Hayashi K, Noda T, et al. Reduction of corticosterone-induced muscle proteolysis and growth retardation by a combined treatment with insulin, testosterone and high protein-high fat diets in rats.
Another study showed higher protein gains and lower fat gains for rats on a high fat diet.(ref 3) McCarger LJ, Baracos VE, and Clandinin MT. Influence of dietary carbohydrate-to-fat ratio on whole body nitrogen retention and body composition in adult rats. J Nutr 1989: 119(9): 1240-5. The implications for similarly decreased catabolism in humans through adopting the high fat diet are obvious.

Many people suspect that they'll experience a loss of energy on the anabolic diet because the body isn't getting glucose from carbs anymore but, again this just isn't true. The free fatty acids, triglycerides and ketones your body burns provides more then enough energy to get through a workout. Red meat is also high in creatine, which is one of the compounds that increases high energy phosphates in the blood and the availability of ATP. There's no lack of energy while following the Anabolic Diet.
Though the anabolic diet contains a carb loading component, it isn't of the duration necessary to return the body to a glucose burning metabolism. Like insulin, carbohydrates are controlled and manipulated in the anabolic diet to maximize growth benefits and minimize their drawbacks.

The great thing about the diet is that you can eat whatever you want, as long as it is on the proper days. During the week (days 1-5) you can eat lots of fat and protein and limit your carbs to 30 grams per day, but on the weekend, or days 6 & 7, you can eat whatever you heart desires. The first weekend I went absolutely nuts. I had pizza, Burger King, McDonalds, and all kinds of wonderful foods like that. But because you switch back to the high fat diet in just 2 days, the fat that would have started laying down is now being used for energy.

Is this a long term diet? Yes. As with any "diet" you must make a corresponding lifestyle change, not a "diet" change. The additional studies have shown that if you decide to end your high fat diet it should constitute no problems. You can go right back to your original way of eating, if it is low fat, great, if not, expect the fat to start to return.

There are a lot more intricate details of the diet that you simply have to read for yourself. In fact without the Anabolic Diet manual you could be left in the dark about a lot of important info that will guarantee your success with this diet.

The manual has scientific references, sample starter diets, cutting diets for contests, and a mass phase where you can increase your ideal contest weight by 15% and still maintain around 8-10% bodyfat.

Peace

Lollie
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Last edited by sockmonkeymassive; 04-08-2011 at 12:31 PM. Reason: To make it easier to read
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