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Old 04-08-2011, 06:48 AM   #8 (permalink)
FitDay Member
Join Date: May 2010
Location: germany
Posts: 21

I tried this recipe out! I made a few adjustments though, because I'm vegan.

I substituted the egg whites for tofu. (100 grams = 47 calories, and I put in 60 grams, so less than 40 calories...maybe). Also diary free cheese.

I made the mistake of accidentally not flipping and cooking both sides before I put the toppings on. So the other the side didn't cook as well because the moisture from the tomato sauce leaked through, but it still held together. The crust was crunchy, but the middle was a little mushy, but like I said if I had left it to cook thoroughly on both sides I think it would have come out perfect. Overall great recipe and I definitely will be making this again!
30 Day No Fast-Food Challenge: 30 COMPLETED
30 Day No Alcohol Challenge: 5
30 Day No Tofu Challenge: 19

Start Weight: 133
Pounds Lost: 3
Current Weight: 130
Goal Weight: 115
Pounds to go: 15
Goal Date: July 27, 2011

Running is like my coffee, it get's me up in the morning, the fresh air smells great, it energizes me, and motivates me through the day.
AceofCurls is offline   Reply With Quote