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AceofCurls · 04-08-2011, 06:48 AM

I tried this recipe out! I made a few adjustments though, because I'm vegan.

I substituted the egg whites for tofu. (100 grams = 47 calories, and I put in 60 grams, so less than 40 calories...maybe). Also diary free cheese.

I made the mistake of accidentally not flipping and cooking both sides before I put the toppings on. So the other the side didn't cook as well because the moisture from the tomato sauce leaked through, but it still held together. The crust was crunchy, but the middle was a little mushy, but like I said if I had left it to cook thoroughly on both sides I think it would have come out perfect. Overall great recipe and I definitely will be making this again!

04-08-2011, 06:48 AM	#8 (permalink)
AceofCurls FitDay Member Join Date: May 2010 Location: germany Posts: 21	I tried this recipe out! I made a few adjustments though, because I'm vegan. I substituted the egg whites for tofu. (100 grams = 47 calories, and I put in 60 grams, so less than 40 calories...maybe). Also diary free cheese. I made the mistake of accidentally not flipping and cooking both sides before I put the toppings on. So the other the side didn't cook as well because the moisture from the tomato sauce leaked through, but it still held together. The crust was crunchy, but the middle was a little mushy, but like I said if I had left it to cook thoroughly on both sides I think it would have come out perfect. Overall great recipe and I definitely will be making this again! __________________ 30 Day No Fast-Food Challenge: 30 COMPLETED 30 Day No Alcohol Challenge: 5 30 Day No Tofu Challenge: 19 Start Weight: 133 Pounds Lost: 3 Current Weight: 130 Goal Weight: 115 Pounds to go: 15 Goal Date: July 27, 2011 Running is like my coffee, it get's me up in the morning, the fresh air smells great, it energizes me, and motivates me through the day.