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Old 03-20-2011, 03:02 AM   #53 (permalink)
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Join Date: Jan 2010
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I did homemade graham crackers tonight. The store-bought ones have partially hydrogenated oils and the natural-brand ones are really expensive. i used this recipe:

Graham Crackers Recipe: Graham Crackers Don't Have to Be Square ~ Cupcake Project

They are delicious, but they were kind of a pain. The dough is sticky but has to be rolled out. I'll try again with a bit more flour, or perhaps roll right on the pans as the person who posted the recipe modified for herself. There's also a recipe on the graham flour bag I may try instead. I didn't do that one originally because it called for twice as much butter...

And now that you don't have to be perfect, you can be good.
-John Steinbeck
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