FitDay Discussion Boards - View Single Post - Cooking From Scratch (AKA No More Processed Foods!)

cjohnson728 · 03-20-2011, 03:02 AM

I did homemade graham crackers tonight. The store-bought ones have partially hydrogenated oils and the natural-brand ones are really expensive. i used this recipe:

Graham Crackers Recipe: Graham Crackers Don't Have to Be Square ~ Cupcake Project

They are delicious, but they were kind of a pain. The dough is sticky but has to be rolled out. I'll try again with a bit more flour, or perhaps roll right on the pans as the person who posted the recipe modified for herself. There's also a recipe on the graham flour bag I may try instead. I didn't do that one originally because it called for twice as much butter...

03-20-2011, 03:02 AM	#53 (permalink)
cjohnson728 Super Moderator Join Date: Jan 2010 Posts: 4,033	I did homemade graham crackers tonight. The store-bought ones have partially hydrogenated oils and the natural-brand ones are really expensive. i used this recipe: Graham Crackers Recipe: Graham Crackers Don't Have to Be Square ~ Cupcake Project They are delicious, but they were kind of a pain. The dough is sticky but has to be rolled out. I'll try again with a bit more flour, or perhaps roll right on the pans as the person who posted the recipe modified for herself. There's also a recipe on the graham flour bag I may try instead. I didn't do that one originally because it called for twice as much butter... __________________ Cassie "If you drop an egg, you don't say, 'Oh, shoot' and drop the other 11, do you?" -Source unknown, but obviously brilliant Reached goal 4/16/2010...but kind of afraid to look these days