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Old 02-25-2011, 12:03 AM   #37 (permalink)
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Join Date: Jan 2011
Location: Ohio
Posts: 2,624

Cassie, you'e welcome for the recipes. Fun sharing! Your pizza does sound delicious--dough from scratch! You're a real pro!

Stacey, I do enjoy the salt free seasoning on all kinds of stuff. A lady from Australia sent me the recipe. Nice thing is you can change up the ingredients, adding and subtracting as you like. I hope you enjoy it.
Age 68, 5 feet tall
Highest weight ever in the fall of 2010 246 lbs.
FitDay starting weight 1/17/2011 240 lbs.
Weight 6/25/2014 233 that obviously included a lot of water retention
Weight9/5/2013 226 with an eye on "Onederland"
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