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Old 02-24-2011, 04:21 PM   #35 (permalink)
cjohnson728
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Mern, these sound really good. Thanks for posting them.

I did homemade pizza last night...whole wheat crust from scratch, sauce from scratch (hubby's mom's Italian; it is always sauce from scratch!), shredded reduced fat cheese and some veggies baked on a pizza stone. My neighbor built a brick pizza oven in his backyard, but we're not that ambitious, so I just did it in the oven and served it with a big salad. It turned out great, I knew exactly what went into it, and much less fat and fewer calories (and dollars!) than ordering out.
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