Mern, these sound really good. Thanks for posting them.
I did homemade pizza last night...whole wheat crust from scratch, sauce from scratch (hubby's mom's Italian; it is always sauce from scratch!), shredded reduced fat cheese and some veggies baked on a pizza stone. My neighbor built a brick pizza oven in his backyard, but we're not that ambitious, so I just did it in the oven and served it with a big salad. It turned out great, I knew exactly what went into it, and much less fat and fewer calories (and dollars!) than ordering out.
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Cassie
"If you drop an egg, you don't say, 'Oh, shoot' and drop the other 11, do you?"
-Source unknown, but obviously brilliant
Reached goal 4/16/2010...but kind of afraid to look these days 
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