Mern, these sound really good. Thanks for posting them.
I did homemade pizza last night...whole wheat crust from scratch, sauce from scratch (hubby's mom's Italian; it is always sauce from scratch!), shredded reduced fat cheese and some veggies baked on a pizza stone. My neighbor built a brick pizza oven in his backyard, but we're not that ambitious, so I just did it in the oven and served it with a big salad. It turned out great, I knew exactly what went into it, and much less fat and fewer calories (and dollars!) than ordering out.
And now that you don't have to be perfect, you can be good.