Quote:
Originally Posted by Mern
Questions:
How about if the package says natural cheese rather than processed cheese. Is that OK?
And how about soy sauce? Completely taboo or is reduced sodium OK?
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I think natural cheese is fine personally, I don't see why it wouldn't be I guess?
Also for the Soy Sauce...I don't think that's horrible either, especially if used in moderation.
If you are interested in a substitute, Bragg's Liquid Aminos are a pretty healthy one and lower in sodium than most regular soy sauces I think?
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