Thanks for the recipes, all...they look great! Making me hungry
Mern, I think with soy sauce (and anything else), it's a trade off. No food police are going to come smite you if you use something that others try to avoid; if it (or anything) is really important to you, go ahead and use it. If you can find a substitute you're happy with, do that. We all have some things we just won't give up; other things are easy to swap out. Only you can decide those. We can't all eat perfectly all the time!