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Old 02-10-2011, 04:38 PM   #7 (permalink)
Katie416
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Join Date: Jun 2010
Posts: 5
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I took a Survey of Animal Industry class last semester and if it helps at all when we went through the Dairy portion of it nutritional value as far as vitamins and nutrients were the same between whole, 2%, 1% and skim milk, it was just the fat that was different so really it's a taste preference thing. I drink skim milk because I don't like the thickness of the others, my husband likes 2%.
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