I make homemade pita chips for the crunchy snack cravings:
Take a package of whole wheat pita bread (can use other kinds if you want), cut each loaf into six triangles and separate the two layers. Put on a cookie sheet, mist lightly with olive oil, and sprinkle with seasonings (I use kosher salt, pepper, oregano, garlic powder, onion powder, and/or paprika) in any combination. Bake at 350 till brown.
They're a lot lower in fat and a lot cheaper than the ones you buy in the store, and great with hummus, any dip, or just plain.
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Cassie
"If you drop an egg, you don't say, 'Oh, shoot' and drop the other 11, do you?"
-Source unknown, but obviously brilliant
Reached goal 4/16/2010...but kind of afraid to look these days 
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