I make homemade pita chips for the crunchy snack cravings:
Take a package of whole wheat pita bread (can use other kinds if you want), cut each loaf into six triangles and separate the two layers. Put on a cookie sheet, mist lightly with olive oil, and sprinkle with seasonings (I use kosher salt, pepper, oregano, garlic powder, onion powder, and/or paprika) in any combination. Bake at 350 till brown.
They're a lot lower in fat and a lot cheaper than the ones you buy in the store, and great with hummus, any dip, or just plain.
And now that you don't have to be perfect, you can be good.