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Old 02-10-2010, 02:49 AM   #16 (permalink)
FitDay Member
Join Date: Feb 2010
Posts: 6

I buy ground turkey breast and use it in spagetti sauce and for taco salads. I'm trying to watch my fat intake, keeping it to 10-14 grams of fat per meal and this is a great option. I also keep some of the egg beaters around for quick breakfasts. I've used greek yogurt but have only found one non-fat brand. What are some of the kinds you all have used?
Tachran is offline   Reply With Quote