How to account for unknown meals...?
Looking for some help or advice...
On days, like the holiday season, when you eat out, at people's houses, or both how do you keep your fitness log accurate? I try to be conscious of putting in my numbers everyday, but if I'm estimating everything I eat for three days that other people have cooked, I just don't think it's even close to accurate. At the same time, I don't like leaving those days unaccounted for...
Any ideas?
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