Count me in!
I usually have greek yogurt for breakfast with chia and/or fruit. Since plain yogurt is pretty sour, I sweeten it with about 3/4 of a teaspoon of agave nectar which is the syrup from the cactus plant. It's very sweet like maply syrup but apparently it does not spike your blood sugar. It's not low cal though, basically it has the same calories as maple syrup but I use about 20 calories worth in the morning. It tastes much better than Stevia and is healthier than Splenda.
Anyway, being sugar free this coming week will be good for me too since I totally overdid it last week. I guess we have 2 things in common: a sweet tooth and a love of dogs. Have a great sugar-free day!
