I create a custom food for the recipe and drag all the ingredients to it and then use my computer's calculator (or just do the math in my head) to go down the list and divide into however many servings and it calculates everything. I check the cals in Fitday and round them then save. When naming my recipe I note how many servings the recipe makes so we cooking a full recipe another time I know how much of an ingredient to use. I don't have any need to go to another website to calculate anything when I have Fitday PC.
OTF ITN OTF