Pasta Arrabbiata or "Angry Pasta"
In a pan with some olive oil, add diced garlic & jalapeno pepper. Cook until garlic pieces brown & take off the stove eye to cool a bit. Take a can of whole tomatoes, drain the juice out, and crush the tomatoes with your hand into the pan with the garlic & jalapenos. Turn the stove eye back on & simmer. Top some cooked penne pasta with this, garnish with some fresh parsley and shredded parmesan & enjoy! Lowfat, healthy & delicious! WARNING: this recipe is spicy!